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03 Nov

Melbourne Cup

03/11/2026 (12:00 PM - 4:00 PM AEDT)

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General Admission 98 tickets remaining

Adult
$150.00
0

Prices shown includes all fees — nothing extra is added at checkout.

Location
Organiser:
Rydges Port Macquarie
Venue:
Rydges Port Macquarie
Address:
1 Hay Street, Port Macquarie NSW, Australia
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Event Information
Melbourne Cup

Experience the glamour, excitement and indulgence of the race that stops the nation at La Dolce Vita — Rydges Port Macquarie’s spectacular 2026 Melbourne Cup celebration, proudly sponsored by Mio Capello Prosecco.

Inspired by the effortless elegance of Italy, this year’s event promises an afternoon of vibrant entertainment, flowing beverages and unforgettable racing-day celebrations overlooking the beautiful Hastings River.

For $150 per person, guests will enjoy an Italian-inspired three-course luncheon paired with a premium three-hour beverage package, including Mio Capello Prosecco, beer, wine and sparkling. On arrival, sip on a refreshing Limoncello Spritz as you settle into an atmosphere of style, sophistication and celebration.

Dance, dine and celebrate with live entertainment from Alter Ego, while enjoying all the excitement of Melbourne Cup Day including sweeps, a live horse auction and fabulous lucky door prizes.

Gather your friends, colleagues or clients and dress to impress for an unforgettable afternoon of Italian glamour, racing excitement and la dolce vita living.


Tuesday 3 November 2026 12-4pm
Tickets: $150 per person
Italian-inspired 3-course luncheon + 3-hour beverage package included.

* Please note, seating for this event will be on tables of 8-10 persons. If you do not have a full table, we will seat you with other fabulous guests to make a full table  **


Menu (served alternately)

Course One

Gratinated Prawns with peach vinaigrette & rocket

Zucchini Involtini with hazelnut crumbed bocconcini & parma ham

Course Two

Grilled Chicken Breast with confit potatoes, broccolini & almonds

Crisp Atlantic Salmon with mushroom risotto & basil oil

Course Three

Nougat Semifreddo with berries

Panzerotto and Butter Pudding with citrus anglaise


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